Held every three years in the Kingdom of An Tir, this year it is in the forests of Sandy Oregon, at Camp Namanu. The Barony of Dragon’s Mist is hosting the event in the lands of Three Mountains. A weekend adventure exploring, making and tasting pre-1600 food.
We will have a keynote speaker, classes galore and food to share.
Check out the current classes on offer at https://goo.gl/rnr5bn
THIS EVENT IS PRE-REGISTRATION ONLY!!!
Registration will open from NOVEMBER 1st 2018 and go till April 1st 2019
Google Registration Link: (Case sensitive)
Heated cabins for campers, as well as meals are included. Day trippers welcome, but they must also Pre-Register!
Tier 1 Registration
November 1 - December 31st 2018.
Member $80 / Non-Member $85 / Day Fee Member $45 / Day Fee Non member $50
Tier 2 Registration
January 1 - February 28th 2019.
Member $90 / Non-Member $95 / Day Fee Member $50 / Day Fee Non member $55
Tier 3 Registration
March 1 - April 1st 2019.
Member $100 / Non-Member $105 / Day Fee Member $60 / Day Fee Non member $65
Register early for a great rate!
When registering for this event, due to ordering food and registering cabins, ticket sales are final. If you wish to transfer a ticket to another person you can. It must be in the same category as the purchased ticket, Non-Member to Non-Member and Member to Member. You will need to provide us with their full modern name and SCA name along with Blue Card information (Name, Number, and Exp. date if applicable)
Event Steward: Finn Grim, OP
For more invormation visit the West Coast Culinary Symposium Facebook group, which has details about classes being offered and registration: https://www.facebook.com/groups/383006515059082/