Darkwood Whiteshield 31

Come to Darkwood and celebrate the coming of spring and of tourney season! Get your gear in order and hone your blades, as this event offers wonderful fighting for both heavy and rapier fighters. Bring your art to show off or to work on. Come for the fellowship and feasting for which Darkwood is known!
There will be our annual silent auction, so come prepared to find treasures!

*Dogs are allowed on site but must be on a leash at all times. This policy will be firmly enforced as it is a site requirement.

Lists open at 9:00 am for sign up
Lists close at 11:00 am sharp
Invocation at 11:30 am.
Fighting begins at 12:00 pm.

Feast begins at 6:00 pm.
Annabala Boylan & Seraphina VanEldstrom (Sarah)

(GF/V -Gluten Free/Vegetarian)

1st Course:

Medieval Stuffed Eggs:
• Eggs
• Raisins
• Curd Cheese/Ricotta
• Parmesan
• Parsley
• Marjoram
• Mint
• Saffron
• Cinnamon
• Cloves
• Ginger
• Salt
• Olive Oil

Nettle Quiche:
• Nettles
• Butter
• Mushrooms
• Cheese
• Onions
• Flour
• Salt & Grains of Paradise
• Worcestershire
• Eggs
• Cream
• Coriander

Sweet Apricot Hors D’oeuvres: (V)
• Dried Apricots
• Mint
• Cinnamon
• Honey
• White Grape Juice
• White Wine
• Olive Oil
• White Wine Vinegar
• Flour
• Cinnamon/Nutmeg

Beets and Leeks in Raisin Sauce: (V)
• Beets
• Leeks
• Coriander
• Cumin
• Raisins
• Vegetable Stock
• Flour
• Olive Oil
• White Wine Vinegar
• Apple Cider Vinegar

Mushrooms w/ Rosemary Mint Sauce: (GF/V)
• Grains of Paradise
• Mint
• Rosemary
• Honey
• Olive Oil
• White Wine

Roman Sourdough: (V)
• Bought Sourdough Bread

Rice Croquettes:
• Onion
• Butter
• White Rice
• White Wine
• Vegetable Broth
• Tomato Paste
• Parmesan Cheese
• Salt & Grains of Paradise
• Breadcrumbs
• Oil

Black Olives W/ Citrus Rind: (GF/V)
• Black Olives
• Orange
• Lemon/ Lemon Juice
• Red Pepper Flakes
• Olive Oil
• Marjoram

Garlic Roasted Eggplant: (GF/V)
• Eggplant
• Garlic
• Salt & Grains of Paradise
• Olive Oil

Fennel & Celery Salad: (GF/V)
• Fennel
• Celery
• Oil
• Salt & Grains of Paradise

Sweet & Sour Onion: (GF/V)
• Onion
• Garlic
• Olive Oil
• Sugar
• Salt
• White Wine Vinegar

Farmers Cheese: (GF)
• Milk
• Vinegar
• (Garlic/Rosemary) (Plain) (Lavender Balsamic)

2nd Course:

Sweet Citron Ragout of Ham and Pork:
• Ham
• Pork Sausage
• Beef Stock
• Olive Oil
• Leeks
• Coriander
• Grains of Paradise
• Cumin
• Coriander
• Rosemary
• White Wine Vinegar
• Lemon/Citrus Peel
• Flour

Shrimp Forcemeat Sausage:
• Shrimp
• Grains of Paradise
• Celery Seed
• Almonds
• Egg
• Bread Crumb
• Olive Oil

Meatless Sausage: (GF/V)
• Mushrooms
• Brown Rice
• Garlic
• White Onion
• Sage, Thyme, Fennel Seed
• Salt & Grains of Paradise
• Olive Oil

3rd Course:

Chicken & Barley Stew:
• Chicken
• Butter
• Leeks
• Garlic
• Barley
• Red Wine Vinegar
• Bay Leaves
• Salt & Grains of Paradise
• Sage Leaves

Beef Birds:
• French Bread
• Bacon
• Beef
• Prosciutto
• Sage
• Olive Oil
• Salt/Grains of Paradise

Mock Sweet Haggis: (GF/V)
• Crisco
• Raisins
• Oatmeal
• Salt/Grains of Paradise
• Sugar
• Currants

Desserts:

Rich Sweet Cakes:
• Cinnamon
• Almonds
• Rosemary
• Pastry Flour
• Baking powder
• Sweet white wine
• Egg
• Brown Sugar
• Milk

Sour Cherry Tart:
• Pastry Dough
• Butter
• Sour Cherry Jam
• Egg White
• Confectioners’ Sugar

Maids of Honor:
• Short crust Pastry
• Curd Cheese
• Butter
• Eggs
• Brandy
• Caster Sugar
• Mashed Potatoes
• Almonds
• Nutmeg
• Lemon

Head Cook: Seraphina Van Eldstrom
Event Steward: Leofwen Cryccthegn Deorcwuda (Jennifer Nestojko)
Phone: 408-205-4278 (No calls after 9:30 P.M.)
Email: deadmidfiscum@hotmail.com